"Do you enjoy quality cakes? Do you remember what a real custard tart is meant to taste like? Baked, made with eggs and milk?"
Well, that's how we make them at Phil's! Our range of cakes are lovingly made the old fashioned way, from a soft-eating eclair made with fresh cream, to our famous vanilla slice. We freshly bake a selection of cakes everyday, ready for you to enjoy.
Cold Small Cake Selection
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Vanilla Slice - $4.30
Our award-winning recipe made with real vanilla beans! Chocolate Éclair - $4.30 Made with real fresh cream and tasty chocolate icing Mini Éclair - $2.60 Made with real fresh cream and tasty chocolate icing Baked Custard Tart - $4.30 Traditional baked custard tart, made with fresh eggs and milk and topped with nutmeg Lemon Delicious - $3.70 A creamy lemony filling in a tasty handmade shortbread shell, topped with icing sugar Lemon Meringue - $4.00 A creamy lemony filling in a tasty handmade shortbread shell, topped with a meringue spiral Lemon Tart Slice - $3.50 A slice of our delicious lemon tart - one of our bestsellers! Vanilla Slice Donut - $4.50 Our mouth-watering vanilla slice filling in a delicious donut. |
Strawberry Flan - $5.50
A yummy custard cream filling in a chocolate-lined shortbread shell, topped with fresh strawberries and a glaze Nutella Cheesecake - $6.00 A creamy Nutella cheesecake topped with Ferrero Rocher© pieces – sure to make your mouth water! Salted Caramel Cheesecake - $6.00 A delicious salted caramel cheesecake topped with white chocolate pieces. Mudbites - $2.80 Small chocolate mudcake pieces covered in chocolate ganache and topped with chocolate ganache swirls Flourless Orange Cake (Slice) - $4.50 Flourless orange cake, made with fresh eggs, fresh oranges, almond meal, and topped with a slice of orange Cream Lamington - $4.50 Vanilla sponge coated in chocolate and shaved coconut, with a layer of jam and cream - a traditional Australian treat Lamington Without Cream - $4.30 Vanilla sponge coated in chocolate and shaved coconut - a traditional Australian treat |
Dry Cabinet Selection
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Apple Cake - $3.30
Phil’s secret apple mix in a shortbread pastry topped with yummy icing Hedgehog Slice - $4.40 A chocolate fudge mix with crushed biscuit, coconut, and topped with walnuts Lemon Slice - $4.40 A lemon biscuit slice mixed with coconut, topped with a traditional tangy lemon icing Caramel Slice - $4.40 A caramel fudge with a biscuit base, topped with a layer of chocolate Assorted Cupcakes - $3.20 A variety to choose from – strawberry and chocolate cat cupcakes, vanilla cupcakes, and Sesame Street cupcakes! Mini Cupcake (6-pack) - $5.50 Selection of vanilla, strawberry and chocolate mini cupcakes |
Neenish Tart - $3.30
A traditional shortbread tartlet filled with raspberry jam and buttercream, topped with chocolate and strawberry icing Jam/Lemon Tarts - $1.50 A shortbread pastry filled with either raspberry jam or a lemon curd Gingerbread Men - $3.20 Traditional gingerbread decorated with a gingerbread man outfit! Happy Face - $3.20 A shortbread biscuit filled with raspberry jam and topped with chocolate and sprinkles Teacup Cookie - $2.30 Biscuit saucer, a marshmallow teacup topped with a chocolate freckle Vegan Muffin - $4.50 A variety of different flavours - apple crumble, blueberry, and raspberry. 100% vegan! Iced Jam Donut - $4.30 Filled with strawberry jam, tipped with chocolate or strawberry icing and sprinkles |
Large Cake Selection
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Happy Birthday Cake - $15.90
Chocolate or vanilla sponge with chocolate or vanilla cream (respectively), lined with jam and sprinkles – ‘Happy Birthday’ lovingly written on top! Blackforest Torte - $19.50 Chocolate sponge filled with jam and cream, topped with dark (pipped!) cherries and coated with dark chocolate sprinkles Strawberry Torte - $19.50 Vanilla sponge filled with jam and cream, topped with strawberries and coated with dark chocolate sprinkles Decadent Chocolate Mousse - $31.00 Chocolate sponge layered with chocolate mousse, topped with chocolate mousse and strawberries Strawberry Flan - $23.00 A yummy custard cream filling in a chocolate-lined shortbread shell, topped with fresh strawberries and a glaze Drip Cakes (7”) - $32.00 A chocolate or vanilla sponge filled with buttercream, beautifully decorated with dripped icing and an assortment of handmade meringues, lollies, and chocolate shards Mud Log - $19.50 Traditional chocolate mudcake coated with chocolate ganache and topped with Belgian chocolate curls and Malteasers Apple Crumble Tea Cake - $13.50 Madeira-type cake with diced apple and delicious crumble on top – beautiful warmed up with custard! Lemon Syrup Cake - $8.95 Lemon cake infused with a delicious tarty lemon syrup Cherry and Almond Tart - $33.00 Shortbread with a frangipane base, almond meal, morello cherries topped with slithered almonds - sure to make your mouth water! |
Fresh Cream Sponges - $8.50
Vanilla or chocolate sponge filled with jam and cream, topped with chocolate, strawberry or vanilla icing and coated with sprinkles Lemon Meringue (Medium) - $19.95 A creamy lemony filling in a tasty handmade shortbread shell, topped with meringue spirals Lemon Meringue (Large) - $25.95 A creamy lemony filling in a tasty handmade shortbread shell, topped with meringue spirals Lemon Tart - $19.50 One of our bestsellers, a delicious creamy citrus tart with lemon zest in a shortbread shell Custard Tart - $12.50 Traditional baked custard tart, made with fresh eggs and milk and topped with nutmeg Apple Strudel - $12.00 Phil’s secret apple mix in a flaky pastry – great warmed up and with cream! Spicy Apple Pie - $20.00 A spicy apple filling in a shortbread pastry, with a sprinkle of sugar on top. Delicious cold or warmed up! Sticky Date Pudding - $15.50 (available in winter) Phil’s sticky date pudding recipe topped with caramel swirls as well as a tasty butterscotch sauce (Extra sauce available) Flourless Orange Cake (Medium) - $24.00 Flourless orange cake, made with fresh eggs, fresh oranges, almond meal, and topped with a slice of orange Flourless Orange Cake (Large) - $29.95 Flourless orange cake, made with fresh eggs, fresh oranges, almond meal, and topped with a slice of orange |
