Our Menu
"At Phil’s, we take pride in the quality of the pie range we produce."
We take care to source our ingredients from local supplies – all our meat comes from the local butcher! Our veggies are also always fresh – no tinned foods are used! So, with the love and effort that goes into every pie we make, we hope you enjoy the tasty range we provide every day!
Menu
Lunch Pies
Diced beef, onions, carrot, mushrooms, parsnip, celery, bacon, tomato and a hint of garlic.
Diced beef, with pan-fried onion.
Diced beef, simmered gently with garlic, red capsicum, onion, and a (serious!) amount of chilli, topped with cheese.
Cauliflower and chickpea, fried onions, spices, coconut milk, spinach and a hint of garlic topped with curry powder. 100% vegan!
Diced lamb, carrot, onion, rosemary, and peas.
Diced chicken fillets with garlic, basil, oregano, cream, sundried tomatoes, olives, chicken stock, salt and pepper.
Diced chicken fillets with potato, carrot, corn, spinach, onion and mushroom.
Diced chicken fillets in a green curry sauce, with sliced beans and fresh red and green capsicum.
Fresh cauliflower and broccoli in a cheese sauce and topped with cheese.
Phil's steak pie filling topped with cheese and onion.
Phil’s steak pie filling topped with cheese and tasty bacon.
Coarse beef mixed with juicy chunks of delicious diced beef.
Delicious coarse beef mixed with a creamy pepper sauce.
As the name suggests, steak, topped with potato and a sprinkle of cheese.
Diced kidney, sautéed with onions in butter, with steak filling. (seriously kidney!)
Steak filling with our special curry blend.
As the name suggests, our steak filling with bacon.
Steak pie topped with fresh sliced mushrooms.
Steak pie with freshly sliced onions.
100% delicious coarse beef.
Carrot, potatoes, onions, finely minced beef and our special seasoning.
Our famous sausage roll, made with sausage meat and 100% mince in our delicious, delicate pastry (one of our bestsellers!)
Our famous sausage roll, made with sausage meat and 100% mince in our delicious, delicate pastry (one of our bestsellers!)
Chopped spinach in a white sauce filled with ricotta cheese and pasta.
Freshly sliced potato, carrot, celery, corn onion and spinach in a white sauce.
Coarse beef, pasta and crushed tomatoes in a cheese sauce, topped with parmesan cheese.
Four standard varieties: Quiche Loraine, Spinach, Mushroom and Garden Vegetable (red and green peppers, tomato, leek and mixed herbs)
100% delicious coarse beef.
Lunch Size Pies: All our lunch sized items can be heated in the oven for 15-20 minutes at 180°C.
Menu
Family Pies
Diced beef, onions, carrot, mushrooms, parsnip, celery, bacon, tomato and a hint of garlic.
Diced beef, with pan-fried onion.
Diced lamb, carrot, onion, rosemary, and peas.
Diced chicken fillets with garlic, basil, oregano, cream, sundried tomatoes, olives, chicken stock, salt and pepper.
Diced chicken fillets with potato, carrot, corn, spinach, onion and mushroom.
Diced chicken fillets in a green curry sauce, with sliced beans and fresh red and green capsicum.
Phil’s steak pie filling topped with cheese and tasty bacon.
As the name suggests, steak, topped with potato and a sprinkle of cheese.
Diced kidney, sautéed with onions in butter, with steak filling. (seriously kidney!)
Coarse beef mixed with juicy chunks of delicious diced beef.
Fresh cauliflower and broccoli in a cheese sauce and topped with cheese.
Steak filling with our special curry blend.
As the name suggests, our steak filling with bacon.
Steak pie topped with fresh sliced mushrooms
100% delicious coarse beef.
Carrot, potatoes, onions, finely minced beef and our special seasoning.
Four standard varieties: Quiche Loraine, Spinach, Mushroom and Garden Vegetable. (red and green peppers, tomato, leek and mixed herbs)
Two varieties: Sundried Tomato & Spinach (sundried tomato, spinach and caramelised onion, topped with feta), or the Mediterranean (caramelised onion, spinach, capsicum strips, diced butternut pumpkin topped with feta) – all baked with fresh eggs and 100% real cream.
Family Size Pies: All our family sized items can be heated in the oven for 20-25 minutes at ​180°C.
"Do you enjoy quality cakes? Do you remember what a real custard tart is meant to taste like? Baked, made with eggs and milk?"
Well, that's how we make them at Phil's! Our range of cakes are lovingly made the old fashioned way, from a soft-eating eclair made with fresh cream, to our famous vanilla slice. We freshly bake a selection of cakes everyday, ready for you to enjoy.
Menu
Cold Small Cake Selection
Our award-winning recipe made with real vanilla beans!
Made with real fresh cream and tasty chocolate icing.
​Made with real fresh cream and tasty chocolate icing.
Traditional baked custard tart, made with fresh eggs and milk and topped with nutmeg.
A creamy lemony filling in a tasty handmade shortbread shell, topped with icing sugar.
A creamy lemony filling in a tasty handmade shortbread shell, topped with a meringue spiral.
A slice of our delicious lemon tart - one of our bestsellers!
Our mouth-watering vanilla slice filling in a delicious donut.
A yummy custard cream filling in a chocolate-lined shortbread shell, topped with fresh strawberries and a glaze.
A creamy Nutella cheesecake topped with Ferrero Rocher© pieces – sure to make your mouth water!
A delicious salted caramel cheesecake topped with white chocolate pieces.
Small chocolate mudcake pieces covered in chocolate ganache and topped with chocolate ganache swirls.
Flourless orange cake, made with fresh eggs, fresh oranges, almond meal, and topped with a slice of orange.
Vanilla sponge coated in chocolate and shaved coconut, with a layer of jam and cream - a traditional Australian treat.
Vanilla sponge coated in chocolate and shaved coconut - a traditional Australian treat.
Menu
Dry Cabinet Selection
Phil’s secret apple mix in a shortbread pastry topped with yummy icing.
A chocolate fudge mix with crushed biscuit, coconut, and topped with walnuts.
A lemon biscuit slice mixed with coconut, topped with a traditional tangy lemon icing.
A caramel fudge with a biscuit base, topped with a layer of chocolate.
A variety to choose from – strawberry and chocolate cat cupcakes, vanilla cupcakes, and Sesame Street cupcakes!
Selection of vanilla, strawberry and chocolate mini cupcakes.
A traditional shortbread tartlet filled with raspberry jam and buttercream, topped with chocolate and strawberry icing.
A shortbread pastry filled with either raspberry jam or a lemon curd.
Traditional gingerbread decorated with a gingerbread man outfit!
A shortbread biscuit filled with raspberry jam and topped with chocolate and sprinkles.
Biscuit saucer, a marshmallow teacup topped with a chocolate freckle.
A variety of different flavours - apple crumble, blueberry, and raspberry. 100% vegan!
Filled with strawberry jam, tipped with chocolate or strawberry icing and sprinkles.
Menu
Large Cake Selection
Chocolate or vanilla sponge with chocolate or vanilla cream (respectively), lined with jam and sprinkles – ‘Happy Birthday’ lovingly written on top!
Chocolate sponge filled with jam and cream, topped with dark (pipped!) cherries and coated with dark chocolate sprinkles.
Vanilla sponge filled with jam and cream, topped with strawberries and coated with dark chocolate sprinkles.
Chocolate sponge layered with chocolate mousse, topped with chocolate mousse and strawberries.
A yummy custard cream filling in a chocolate-lined shortbread shell, topped with fresh strawberries and a glaze.
A chocolate or vanilla sponge filled with buttercream, beautifully decorated with dripped icing and an assortment of handmade meringues, lollies, and chocolate shards.
Traditional chocolate mudcake coated with chocolate ganache and topped with Belgian chocolate curls and Malteasers.
Madeira-type cake with diced apple and delicious crumble on top – beautiful warmed up with custard!
Lemon cake infused with a delicious tarty lemon syrup.
Shortbread with a frangipane base, almond meal, morello cherries topped with slithered almonds - sure to make your mouth water!
Vanilla or chocolate sponge filled with jam and cream, topped with chocolate, strawberry or vanilla icing and coated with sprinkles.
A creamy lemony filling in a tasty handmade shortbread shell, topped with meringue spirals.
A creamy lemony filling in a tasty handmade shortbread shell, topped with meringue spirals.
One of our bestsellers, a delicious creamy citrus tart with lemon zest in a shortbread shell.
​Traditional baked custard tart, made with fresh eggs and milk and topped with nutmeg.
Phil’s secret apple mix in a flaky pastry – great warmed up and with cream!
A spicy apple filling in a shortbread pastry, with a sprinkle of sugar on top. Delicious cold or warmed up!
Phil’s sticky date pudding recipe topped with caramel swirls as well as a tasty butterscotch sauce. (Extra sauce available)
Flourless orange cake, made with fresh eggs, fresh oranges, almond meal, and topped with a slice of orange.
Flourless orange cake, made with fresh eggs, fresh oranges, almond meal, and topped with a slice of orange.
Made with Philly cream cheese and fresh cream (Nuttella,Strawberry,Biscoff).
